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From Farm to Table
An exceptional culinary experience starts with only the best ingredients.
We’d Love to Hear From You!
Whether it’s feedback or if you’ want to join our lovely team.
SOUL KITCHEN, founded in 2022, is dedicated to all those who love to wander far and wide. We invite you on a wholesome culinary adventure, where you’ll explore undiscovered gourmet experiences.
Thank you for creating lasting memories with us.
Taste the Difference
about us
Food Philosphy
Our daily changing menu represents the best of what our local markets have to offer. Our passion for sourcing fresh ingredients from farmers and suppliers we know, combining with traditional flavors and rewriting familiar recipes into exceptional cuisine is our mission and greatest joy.
Full Tray
Half Tray
Full Tray
Half Tray
Full Tray
Half Tray
Akara (bean cake)
100
50
Beans Porridge w/corn (ewa alagbado)
120
60
Moimoi
Can be requested to be filled with eggs or beef
2 each
Yam Pottage (Asaro)
160
80
Plantains
100
50
Stewed Chicken Drumsticks
140
70
Stewed (hard) Chicken
180
90
Stewed Beef or Stewed Goat Meat
300
150
Efo Riro (vegetable soup)
Can be requested with smoked turkey and/or cow tripe.
Pounded yam, amala or eba sold separately
180
90
Egusi Soup
180
90
Jollof Rice
80
40
Sausage Rolls
120
60
Scotch Eggs
$3 each (min of 10)
$3
Meat Pies (with beef)
100
50
Fried Rice
Big tray and half tray include liver and gizzards.
*Shrimp is an additional $20 for the big tray and $10 for the half tray.
100
50
Puff Puff
80
40
Stewed Fish
180
90
Iyan (pounded yam)
$3 each (min of 12)
3 each
Okra Soup
180
90
Turkey
200
100
Full Tray
Half Tray
Full Tray
Half Tray
Full Tray
Half Tray
Akara (bean cake)
100
50
Beans Porridge w/corn (ewa alagbado)
120
60
Moimoi
Can be requested to be filled with eggs or beef
2 each
Yam Pottage (Asaro)
160
80
Plantains
100
50
Stewed Chicken Drumsticks
140
70
Stewed (hard) Chicken
180
90
Stewed Beef or Stewed Goat Meat
300
150
Efo Riro (vegetable soup)
Can be requested with smoked turkey and/or cow tripe.
Pounded yam, amala or eba sold separately
180
90
Egusi Soup
180
90
Jollof Rice
80
40
Sausage Rolls
120
60
Scotch Eggs
$3 each (min of 10)
$3
Meat Pies (with beef)
100
50
Fried Rice
Big tray and half tray include liver and gizzards.
*Shrimp is an additional $20 for the big tray and $10 for the half tray.
100
50
Puff Puff
80
40
Stewed Fish
180
90
Iyan (pounded yam)
$3 each (min of 12)
3 each
Okra Soup
180
90
Turkey
200
100
Full Tray
Half Tray
Full Tray
Half Tray
Full Tray
Half Tray
Akara (bean cake)
100
50
Beans Porridge w/corn (ewa alagbado)
120
60
Moimoi
Can be requested to be filled with eggs or beef
2 each
Yam Pottage (Asaro)
160
80
Plantains
100
50
Stewed Chicken Drumsticks
140
70
Stewed (hard) Chicken
180
90
Stewed Beef or Stewed Goat Meat
300
150
Efo Riro (vegetable soup)
Can be requested with smoked turkey and/or cow tripe.
Pounded yam, amala or eba sold separately
180
90
Egusi Soup
180
90
Jollof Rice
80
40
Sausage Rolls
120
60
Scotch Eggs
$3 each (min of 10)
$3
Meat Pies (with beef)
100
50
Fried Rice
Big tray and half tray include liver and gizzards.
*Shrimp is an additional $20 for the big tray and $10 for the half tray.
100
50
Puff Puff
80
40
Stewed Fish
180
90
Iyan (pounded yam)
$3 each (min of 12)
3 each
Okra Soup
180
90
Turkey
200
100
The Soul Kitchen Team
“Customer service was on point and the food was out of this world. Every single dish had so much flavour. It was a great experience and we will definitely come back. ”
Kim and David R., 2021
“Everything about our experience was amazing, from pulling up to the valet, to the spectacular views, top notch food, five star service and sounds of the ocean while eating. ”
Christine Q., 2022, via Tripadvisor
“The views and the atmosphere are breathtaking, the food is spectacular and cooked to perfection. All around just a wonderful place to visit.”
Richard S., 2022, via Google Reviews
“The chef's tasting menu is outstanding, drinks are excellent and staff is attentive and very friendly. No details missed here.”
Jason V., 2022
In the Press
We’re Open
MONDAY thru FRIDAY
11am – 9pm
SATURDAY/SUNDAY
10am – 11pm
11am – 9pm
SATURDAY/SUNDAY
10am – 11pm